Jennifer Trinkle
Jennifer Trinkle is a reformed librarian turned vegetarian chef turned writer. When not mining her tumultuous past for story ideas, she freelances for cooking magazines such as Vegetarian Times. As a recent migrant from the East Coast to Berkeley, California, Jennifer is still adjusting to the land of temperate summers, incredible produce, and creative ferment.Visit Author's Website
The home of permanent in between
My biological grandmother was still in high school when she got pregnant. Since she remains silent, a hidden participant in our family’s history, my mother’s origins are a mystery. Was my mother the product of passion, young love that couldn’t wait for marriage, clothes that flew off as kisses multiplied? Or was she the result [...]
Running Back
“Faster! Faster!” I am not amused at this comment from the peanut gallery, the barked encouragement of a disheveled gentleman picking through a recycling bin. Who cares if I get any faster? I took up running again to exorcise my demons, to clear my mind. It’s meditation with an elevated heart rate. I need to [...]
